Everything is as local as we can source. All the beef you’ll find on our menu comes directly from our own slow-raised, grass-fed Simmental cattle, born and reared here on Ernespie Farm for rich, tender flavour. Our salt beef is cured for a week and then cooked over a number of hours. Each morning, our chefs freshly bake our bread rolls, focaccia and buttery scones. And don’t forget to check our specials blackboard or ask your server for today’s choices. It’s where you’ll find today’s seasonal picks, chef’s favourites, and a few surprises we’re especially proud of.