The Gelato Hut is open seven days a week from 12-5pm – scooping our delicious, small batch, artisan gelato that is made right here on the farm with milk from our herd of pedigree Holstein cows.

Thoughtfully crafted on-site, each scoop is rich, creamy, and full of flavour, with a variety of options to suit all tastes. 

Whether you prefer the classics like pure milk (our take on vanilla!) or raspberry ripple or if you are looking to try something more adventurous, there is a tempting selection of flavours to enjoy.