Spending time outdoors and visiting a farm is beneficial at any age—it helps us reconnect with nature, boosts our mental wellbeing, and encourages a more active lifestyle. Whether you’re five or fifty, there’s something grounding and refreshing about feeling the sun on your face, walking through open fields, and witnessing where our food really comes from.

Learning about land sustainability and food miles helps us understand the bigger picture of how our choices affect the planet. Seeing first-hand how food is grown and produced encourages more thoughtful, eco-conscious decisions and fosters a deeper respect for the work that goes into sustainable farming. It’s a hands-on way to inspire change—starting with the next meal on your plate.